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NADIA AYARI EXHIBITION

 

TAYMOUR GRAHNE PRESENTS NADIA AYARI’S FIRST SOLO EXHIBITION, ‘8 WAYS OF HOLDING ON’

THE EVENT

Nadia Ayari’s first solo exhibition

VENUE

Hoxton Arches

FOOD

Corn-Fed Chicken Supreme stuffed with Ricotta, Lemon & Thyme (GF)

Mediterranean Vegetable Lasagne (V) (GF)

Slow Roasted Cherry Tomatoes with Pine Nuts, Shaved Parmesan & Rocket (GF)

Green Bean Salad with Toasted Almonds & Black Olive Tapenade (VV) (GF)

Flourless Chocolate Brownie (V) (GF)

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