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All photo credits to @YvonneLishmanPhotography

ELLIE & ANDY

THE OCCASION

Just shy of 100 guests turned up to celebrate a mid-summer Wedding at Wimborne House for an all-day long extravaganza!

THE CUSTOM MENU

A selection of beautiful canapes including; Roasted pork belly & queen scallop skewers, Lobster tempura and Beetroot, carrot & kale fritters with coconut yoghurt.

Followed by a plentiful spread of Spring lamb & Mediterranean vegetable lasagne,

sides of tender-stem broccoli and smoky chickpeas with harissa vinaigrette.

Finished off with a summery classic Humdingers version of an Eton mess.

 Bagels all round for the late-night snack a true East end classic!

THE DRINKS

Full bar including all the typical tastes – lots & lots of their favourite Gin!

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