Menu

CANAPES MENU 2019

Each canapé carries a minimum order of 20 of that particular canapé.

5 canapés per person for £10 – 7 canapés per person for £14 – 10 canapés per person for £20

Pick 5, 7 or 10 canapes options from the menu below. All canapes are delivered on ceramic platters or plates ready to serve.

V = vegetarian VV = vegan GF = gluten free

All other allergens available on request.

Allergens: some items will contain nuts, gluten or other allergens. If you or a guest have a food allergy or special dietary requirements, please inform the Events and Bookings Team when placing your order.

NON-MEAT

VEGETARIAN

Truffled Brie on Artichoke Crisp
Buttermilk Fried Goat’s Cheese, Lavender Honey & Black Pepper (GF)
Burrata in Pao De Queijo Cups with Crushed Pea & Mint Salsa (GF)
Truffled Mac n’ Cheese Salted Caramel Chocolate Pots, Manuka Honeycomb (GF)
Flourless Chocolate Cake, Mascarpone Icing (GF)
Burnt Lemon Tart

VEGAN

Poponcini Peppers with Vegan Cheese (GF)
Gobi Naan Stuffed with Roasted Spiced Cauliflower, with Coconut & Coriander Chutney Beetroot
Carrot & Kale Fritter with Coconut Yoghurt, Mint (GF)
Flatbread with Black Garlic Hummus
Peanut Butter Vegan Fudge, Mixed Seeds

NON-MEAT CHEF SELECTION £10 p.p.

Truffled Brie on Artichoke Crisp (V)
Gobi Naan Stuffed with Roasted Spiced Cauliflower, with Coconut & Coriander Chutney (VV)
Beetroot, Carrot & Kale Fritter with Coconut Yoghurt, Mint (GF) (VV)
Peanut Butter Vegan Fudge, Mixed Seeds (VV)
Salted Caramel Chocolate Pots, Manuka Honeycomb (V) (GF)

MEAT

Beef Carpaccio on a Parmesan Crisp with Truffle Oil (GF)
Smoked Duck on Crispy Wonton with Cucumber, Spring Onion & Plum Sauce
Ballotine of Corn Fed Chicken with Parma, Pistachio, Pear & Apricot Chutney (GF)
Roast Beef in a Mini Yorkshire Pudding Fillet of Beef with Potato Fondant & Bearnaise (GF)
Gougeres with Chicken & Wild Mushroom Fricassee
Glazed Pork Belly & Scallop Skewer (GF)
Moroccan Chicken Cigars with Almonds & Honey

SEA

Lobster & Chervil Tartelette with Shellfish Glaze
Crab & Avocado on Toasted Soda Bread
Crispy Seabass, Mango Salsa, Chervil Mayo
Hot Smoked Salmon Blini, Horseradish, Beetroot
Tuna Tataki on Togarashi with Ponzu Glaze
Smoked Salmon Blini, Lemon & Chive

SWEET

Salted Caramel Chocolate Pots, Manuka Honeycomb (V) (GF)
Flourless Chocolate Cake, Mascarpone Icing (V) (GF)
Peanut Butter Vegan Fudge, Mixed Seeds (VV)
Burnt Lemon Tart (V)
Popping Candy Jaffa Cake (V)

CANAPÉ PACKAGES

BEST SELLER PACKAGE £20 p.p.

Beef Carpaccio on a Parmesan Crisp with Truffle Oil (GF)
Smoked Duck on Crispy Wonton with Cucumber, Spring Onion & Plum Sauce
Truffled Brie on Artichoke Crisp (V)
Gobi Naan Stuffed with Roasted Spiced Cauliflower, with Coconut & Coriander Chutney (VV)
Salted Caramel Chocolate Pots, Manuka Honeycomb (V) (GF)
Glazed Pork Belly & Scallop Skewer (GF)
Lobster & Chervil Tartelette with Shellfish Glaze
Smoked Salmon Blini, Lemon & Chive
Beetroot, Carrot & Kale Fritter with Coconut Yoghurt, Mint (VV) (GF)
Peanut Butter Vegan Fudge, Mixed Seeds (VV)

BEST SELLER PACKAGE £10 p.p.

Beef Carpaccio on a Parmesan Crisp with Truffle Oil (GF)
Truffled Brie on Artichoke Crisp (V)
Smoked Salmon Blini, Lemon & Chive
Salted Caramel Chocolate Pots, Manuka Honeycomb (V) (GF)
Gobi Naan Stuffed with Roasted Spiced Cauliflower, with Coconut & Coriander Chutney (VV)